| Excellent
mixing performance
combined with excellent
cleaning abilities
made this mixing
solution to a well
accepted technology
for continuous processes.
Static mixers are
used of the various
industries in the
food segment (e.g.
dairy, sweets, beverage,
ingredients etc.).
Applications range
from blending, dispersing,
foaming, aerating,
conditioning, heat
exchange to various
other operations
in the liquid, gas
and sometimes solid
field.
Mixing
In continuous or
semi-batch mixing
of food products,
Sulzer static mixers
are installed for
a large variety
of applications.
Shear sensitive
products, gas-liquid
systems, as well
as solid containing
substances can be
mixed perfectly
with Sulzer static
mixers.
Blending of miscible
liquids and dispersing
of immiscible components
like edible oil
with N2 or adding
CO2 to beer are
examples of standard
static mixing applications.
|
SMF DN50
in sanitary
design for
admixing
fruit pieces
into yogurt |
|
Sulzer
static mixers
provide
considerable
contributions
to product
quality
and reduction
of running
cost:
- Easy
cleaning
and sterilization
in place
(CIP)
- Uniform
product
treatment
- Reproducible
product
quality
- Shorter
process
time
- Maintenance
not necessary
|
Heat Exchange
The Sulzer mixer-heat
exchangers SMXL® or SMR® are well suited for continuous
cooling, heating
or sterilization
of food products.
Some of the characteristics
like short process
time, compact design,
cleaning in place
ability (CIP) and
homogenizing capability
make the Sulzer
heat exchangers
very suitable for
efficient heat exchange
duties.
|
SMR®
DN100 in
sanitary
design for
cooling
sweet mass |
|
Highly
efficient
heat transfer
at low pressure
drops and
low product
stress fulfil
the requirements
for high
quality
products.
The mixing
effect that
takes place
at the same
time improves
the quality
of the product.
- No dead
zone
- Excellent
in-line
cleanability
and sterilization
(CIP/SIP)
- Capability
to process
viscous
fluids
- No sealing
and wearing
problems
- Low
shear
stress
|
|
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